Meat seasoning cabinets Klima Multifunction SYSTEM | ZERNIKE | KMFS700PV
Meat seasoning cabinets Klima Multifunction SYSTEM | ZERNIKE | KMFS700PV
Professional cabinets for seasoning meat, salami and cheese have been designed and manufactured entirely in Italy using high quality materials and state-of-the-art technologies, to achieve ideal dry seasoning.
When designing devices, it has been focused on recreating the perfect microclimate and natural methods Traditionally used for seasoning meat. Based on these assumptions, a unique wardrobe has been developed, with intuitive technology that combines patents in the field of ventilation, decontamination
and oxygenation of meat, salami and cheeses.
Climate seasoning cabinets allow you to carry out high quality biologically safe processing processes In an easy and accessible way for everyone.
Wardrobes will work perfectly in restaurants, steakhouses, meat stores, small farms or supermarkets. The ability to completely manage the process of rubbing dry meats, which is a key stage in determining their organoleptic quality and improving taste and delicacy.
The device is characterized by a modern and secure design made of AISI 304 stainless steel (suitable for contact with food in accordance with the EC regulations ) and coated with cyclopentan for maximum thermal insulation. Klima cabinets use patented technologies that make this product unique. In addition, the system models are equipped with a 7 "intuitive touch screen that makes it easier to work with the device and adapt it to individual needs.
Description:
- Professional cabinets Multifunctional for seasoning of various types of products (cheese / meat / salami)
- Technology that allows you to maintain a perfect microclimate and conditions traditionally used for seasoning meat with a dry method
- 7-inch touch screen
- tropical climate class 5 allows you to work at high temperatures from +18 to + 43 ° C
- coolant R290
- ventilated intermediate cooling with horizontal and vertical air flow ( Patented)
- Patented Oxigenklim System Reducing bacteria and mold In order to avoid the danger associated with pollution
- reduction of unpleasant odors that arise during dry maturing process
- 3 processes Ripening: Slow, traditional or accelerated Y
- control of internal air circulation
- automatic air replacement
- automatic humidity generator
- uniform distribution of moisture at any point of chamber
- prevents excessive loss of water and drying the product
- adjustable operating temperature in the range from 0 to + 25 ° C
- probe for measurement and humidity settings
- patented A monoblock cooling aggregate that simplifies the maintenance of the device
- USB and MicroUSB input
- data recorder for HACCP
- test center function
- 20 ready and Configurable recipes
- Possibility to set 20 steps for each recipe
- sound and visual alarms regarding temperature, humidity and power supply
- internal LED lighting
- Glazed doors allow you to monitor the natural change in the color of meat and processing
- very thick insulation maintaining an even temperature in chamber
- filtering kit (filter, flow meter, water hardness tester, water softener)
- condensate drainage from a steam generator adapted for direct connection to drainage or, on request, to an automatic tank electrical evaporation of condensate
- required water connection
- the ability to choose a set for seasoning (important to specify the type of set when ordering to meat / cheese / salami - otherwise a standard set will be assigned - for meat seasoning )
- At the same time, you can season only one kind products (cheese / salami)
- training from handling free
Accessories for Multi Function 700:
- 4m70kit CA - 4 steel shelves + 4 pairs of guides (cheese)
- 3a70kit SA - 3 frames with 36 cloves + 3 pairs of guides (salami)
- 4m70kit CA - 4 steel shelves + 4 pairs of guides (meat)
Technical parameters:
- external dimensions [ MM]: 740x850x2115
- power [kW]: 1.2
- power supply [v]: 230
- capacity min / max [kg] *: 50/130
- Number of doors [pcs]: 1
- weight [kg]: 162
* Suggested capacity for the correct operation of the device
Meat seasoning cabinets Klima Multifunction SYSTEM | ZERNIKE | KMFS700PV
Professional cabinets for seasoning meat, salami and cheese have been designed and manufactured entirely in Italy using high quality materials and state-of-the-art technologies, to achieve ideal dry seasoning.
When designing devices, it has been focused on recreating the perfect microclimate and natural methods Traditionally used for seasoning meat. Based on these assumptions, a unique wardrobe has been developed, with intuitive technology that combines patents in the field of ventilation, decontamination
and oxygenation of meat, salami and cheeses.
Climate seasoning cabinets allow you to carry out high quality biologically safe processing processes In an easy and accessible way for everyone.
Wardrobes will work perfectly in restaurants, steakhouses, meat stores, small farms or supermarkets. The ability to completely manage the process of rubbing dry meats, which is a key stage in determining their organoleptic quality and improving taste and delicacy.
The device is characterized by a modern and secure design made of AISI 304 stainless steel (suitable for contact with food in accordance with the EC regulations ) and coated with cyclopentan for maximum thermal insulation. Klima cabinets use patented technologies that make this product unique. In addition, the system models are equipped with a 7 "intuitive touch screen that makes it easier to work with the device and adapt it to individual needs.
Description:
- Professional cabinets Multifunctional for seasoning of various types of products (cheese / meat / salami)
- Technology that allows you to maintain a perfect microclimate and conditions traditionally used for seasoning meat with a dry method
- 7-inch touch screen
- tropical climate class 5 allows you to work at high temperatures from +18 to + 43 ° C
- coolant R290
- ventilated intermediate cooling with horizontal and vertical air flow ( Patented)
- Patented Oxigenklim System Reducing bacteria and mold In order to avoid the danger associated with pollution
- reduction of unpleasant odors that arise during dry maturing process
- 3 processes Ripening: Slow, traditional or accelerated Y
- control of internal air circulation
- automatic air replacement
- automatic humidity generator
- uniform distribution of moisture at any point of chamber
- prevents excessive loss of water and drying the product
- adjustable operating temperature in the range from 0 to + 25 ° C
- probe for measurement and humidity settings
- patented A monoblock cooling aggregate that simplifies the maintenance of the device
- USB and MicroUSB input
- data recorder for HACCP
- test center function
- 20 ready and Configurable recipes
- Possibility to set 20 steps for each recipe
- sound and visual alarms regarding temperature, humidity and power supply
- internal LED lighting
- Glazed doors allow you to monitor the natural change in the color of meat and processing
- very thick insulation maintaining an even temperature in chamber
- filtering kit (filter, flow meter, water hardness tester, water softener)
- condensate drainage from a steam generator adapted for direct connection to drainage or, on request, to an automatic tank electrical evaporation of condensate
- required water connection
- the ability to choose a set for seasoning (important to specify the type of set when ordering to meat / cheese / salami - otherwise a standard set will be assigned - for meat seasoning )
- At the same time, you can season only one kind products (cheese / salami)
- training from handling free
Accessories for Multi Function 700:
- 4m70kit CA - 4 steel shelves + 4 pairs of guides (cheese)
- 3a70kit SA - 3 frames with 36 cloves + 3 pairs of guides (salami)
- 4m70kit CA - 4 steel shelves + 4 pairs of guides (meat)
Technical parameters:
- external dimensions [ MM]: 740x850x2115
- power [kW]: 1.2
- power supply [v]: 230
- capacity min / max [kg] *: 50/130
- Number of doors [pcs]: 1
- weight [kg]: 162
* Suggested capacity for the correct operation of the device