Single Deck Electric Pizza Oven 6,9 kW, 4 x Ø 40 cm

Single Deck Electric Pizza Oven 6,9 kW, 4 x Ø 40 cm

description:

• dedicated to confectionary and bakery baking
• large pane enables continuous baking control
• high quality thermal insulation
• Front furnace made of stainless steel, steel housing painted on black
• internal chamber lighting
• manual control panel
• chamotte plate placed in the lower part of the chamber
• independent thermostats for adjusting the upper and lower heaters
• modern design
• convenient stainless steel handle over the entire length of the door
• chamber adapted to 600x400mm confectionery
• in the case of furnaces with full chamotte can be added to a maximum of 2 devices
• devices are delivered without a cable and plugins
• the ability to buy a growth chamber

TECHNICAL PARAMETERS:

• number of chambers: 1
• pizza dimensions: 4x 40 cm
• internal dimensions: 820x840x175 mm
• External dimensions: 110 0x1074x413 mm
• power: 6.9 kW
• Voltage: 400V
• Temperature: 45-455 ° C
• Weight: 98 kg
• number of sheets 60x40cm: 2

Additional equipment:

• okaps nad oven 1100x1115x120 - 1 900 PLN net
• Okap nad owel 1100x1165x310 - 6 850 PLN Net
• Basis under the furnace - PLN 2 060 Net
• Salt-Seats in the entire chamber - 2 210 PLN Net
• The possibility of optional equipment in the regulation of the humidity level by the chimney opening lever - 550 PLN net
• the possibility of equipping a steam generator - 5 PLN 510 net
• the ability to mount a 3M cable with a plug 16/32 A - PLN 150 net

Why choose a modular furnace resto Quality Bake 4?:

• Fully professional confectionery stove / bakeries made in Italy.
• the possibility of buzzing the furnace in modules.
• chamber with a height of 180mm.
• durable and convenient door handle.
• independent heater control in lower Ig Squid parts of the furnace chamber.
• Possibility to buy a steam generator.
• Adjusting the humidity level via the chimney opening lever.
• Wide window for better visibility of the baking process.
• the bottom surface of the chamber lined with chamotte.
• Possibility to houses chamotte boards in the entire chamber to achieve greater baking uniformity.
• 12 month warranty throughout Poland.