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Single Deck Electric Pizza Oven 6,9 kW, 4 x Ø 40 cm, with Raised Chamber
Single Deck Electric Pizza Oven 6,9 kW, 4 x Ø 40 cm, with Raised Chamber
13.431,60 zł
10.920,00 zł net You save 3.357,90 zł
The lowest price in the last 30 days - 14.268,00 zł
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Power supply: electric
Number of chambers: 1
Maximum temp.: 455 °C
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Single Deck Electric Pizza Oven 6,9 kW, 4 x Ø 40 cm, with Raised Chamber
Description:
- elevated chamber recommended for baking bread
- dedicated to confectionary and bakery baking
- large window enables continuous baking control
- high quality thermal insulation
- front furnace made of stainless steel, steel housing painted for black
- internal chamber lighting
- manual control panel
- chamotte plate placed at the bottom of the chamber
- independent thermostats for adjusting the upper and lower heaters
- modern design
- convenient stainless steel handle The entire length of the door
- chamber adapted for confectionery sheets 600x400mm
- in the case of furnaces with full chamotte can be added to a maximum of 2 devices
- devices are supplied without a cable and plugins
- Possibility to buy a growth chamber
Technical parameters:
- number of chambers: 1
- pizza dimensions: 4x 40 cm
- EC dimensions Interior: 820x840x270 mm
- External dimensions: 1100x1080x510 mm
- power: 6.9 kW
- Voltage: 400V
- Temperature: 45- 455 ° C
- Weight: 108 kg
- Number of sheets 60x40cm: 2
Additional equipment:
- Eokaps above oven 1100x1115x120 - 1 900 PLN Net
- Eokapa nad oven 1100x1165x310 - 6 850 PLN Net
- Basis under the furnace - 2 060 PLN net
- chamotte boards in The entire chamber - 2 210 PLN net
- the ability to optional equipment in humidity adjustment by opening a chimney lever - 550 PLN net
- possibility of equipping a steam generator - 5 510 PLN net
- the ability to mount a 3M cable with a plug 16/32 A - 150 PLN Net
Why choose a modular furnace resto Quality Bake 4h?:
- fully Professional confectionery / bakery furnace made in Italy.
- Possibility of staining furnace in modules.
- Increased chamber height up to 270mm.
- Independent controls Anie heaters at the bottom and upper part of the furnace chamber.
- Durable and convenient door handle.
- Possibility to buy a steam generator.
- Adjusting the humidity level via the chimney opening lever.
- a wide window for better visibility of a baking process.
- lower surface of the chamber lined with chamotte.
- the ability to house a chamotte plate in the entire chamber to achieve a greater baking uniformity.
- 12 month warranty throughout Poland.
Specifications
Information
Single Deck Electric Pizza Oven 6,9 kW, 4 x Ø 40 cm, with Raised Chamber
Description:
- elevated chamber recommended for baking bread
- dedicated to confectionary and bakery baking
- large window enables continuous baking control
- high quality thermal insulation
- front furnace made of stainless steel, steel housing painted for black
- internal chamber lighting
- manual control panel
- chamotte plate placed at the bottom of the chamber
- independent thermostats for adjusting the upper and lower heaters
- modern design
- convenient stainless steel handle The entire length of the door
- chamber adapted for confectionery sheets 600x400mm
- in the case of furnaces with full chamotte can be added to a maximum of 2 devices
- devices are supplied without a cable and plugins
- Possibility to buy a growth chamber
Technical parameters:
- number of chambers: 1
- pizza dimensions: 4x 40 cm
- EC dimensions Interior: 820x840x270 mm
- External dimensions: 1100x1080x510 mm
- power: 6.9 kW
- Voltage: 400V
- Temperature: 45- 455 ° C
- Weight: 108 kg
- Number of sheets 60x40cm: 2
Additional equipment:
- Eokaps above oven 1100x1115x120 - 1 900 PLN Net
- Eokapa nad oven 1100x1165x310 - 6 850 PLN Net
- Basis under the furnace - 2 060 PLN net
- chamotte boards in The entire chamber - 2 210 PLN net
- the ability to optional equipment in humidity adjustment by opening a chimney lever - 550 PLN net
- possibility of equipping a steam generator - 5 510 PLN net
- the ability to mount a 3M cable with a plug 16/32 A - 150 PLN Net
Why choose a modular furnace resto Quality Bake 4h?:
- fully Professional confectionery / bakery furnace made in Italy.
- Possibility of staining furnace in modules.
- Increased chamber height up to 270mm.
- Independent controls Anie heaters at the bottom and upper part of the furnace chamber.
- Durable and convenient door handle.
- Possibility to buy a steam generator.
- Adjusting the humidity level via the chimney opening lever.
- a wide window for better visibility of a baking process.
- lower surface of the chamber lined with chamotte.
- the ability to house a chamotte plate in the entire chamber to achieve a greater baking uniformity.
- 12 month warranty throughout Poland.
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