Single Deck Electric Pizza Oven 10,2 kW, 6 x Ø 40 cm, with Raised Chamber

Single Deck Electric Pizza Oven 10,2 kW, 6 x Ø 40 cm, with Raised Chamber

Description:

• elevated chamber recommended for baking bread
• dedicated to confectionary and bakery baking
• large window enables continuous baking control
• high quality thermal insulation
• front furnace made of stainless steel, steel housing painted for black
• internal chamber lighting
• manual control panel
• chamotte plate placed at the bottom of the chamber
• independent thermostats for adjusting the upper and lower heaters
• modern design
• convenient stainless steel handle The entire length of the door
• chamber adapted for confectionery sheets 600x400mm
• in the case of furnaces with full chamotte can be added to a maximum of 2 devices
• devices are supplied without a cable and plugins
• Ability to buy a growth chamber

Technical parameters:

• Number of chambers: 1
• pizza dimensions: 6x 35 cm
• EC dimensions Interior: 820x1080x270 mm
• External dimensions: 1100x1314x510 mm
• power: 10.2 kW
• Voltage: 400V
• Temperature: 45- 455C
• Weight: 133 kg
• Number of sheets 60x40cm: 3

Additional equipment:

• Even by oven 1100x1355x120 - 2,080 PLN net
• hood nad oven 1100x1405x310 - 6 990 PLN net
• base under bake - 2 240 PLN net
• chamotte boards in the whole chamber - PLN 2,590 net
• optional equipment in humidity adjustment by chimney opening lever - 550 PLN net
• possibility of equipping a steam generator - 5 510 PLN net
• The ability to mount a 3M cable with a 16/32 A plug - PLN 150 net

Why choose a modular furnace resto Quality Bake 6h?:

• Fully professional furnace To the confectionery / bakery produced in Italy.
• Possibility of built-in furnace in modules.
• Increased chamber height up to 270mm.
• Independent stero Washing heaters at the bottom and upper part of the furnace chamber.
• Durable and convenient door handle.
• Possibility to buy a steam generator.
• Adjusting the humidity level via the chimney opening lever.
• a wide window for a better visibility of the baking process.
• lower surface of the chamber lined with chamotte.
• possibility of housing a chamotte board in the entire chamber to achieve greater baking uniformity.
• 12 month warranty throughout Poland.