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Double Deck Electric Pizza Oven 20,4 kW, 12 x Ø 40 cm, with Electronic Panel
Double Deck Electric Pizza Oven 20,4 kW, 12 x Ø 40 cm, with Electronic Panel
25.574,16 zł
20.792,00 zł net You save 6.393,54 zł
The lowest price in the last 30 days - 27.138,00 zł
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Power supply: electric
Number of chambers: 2
Maximum temp.: 455 °C
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Double Deck Electric Pizza Oven 20,4 kW, 12 x Ø 40 cm, with Electronic Panel
description:
- dedicated to confectionary and bakery baking
- large pane enables continuous baking control
- high quality thermal insulation
- Front oven made of stainless steel, steel housing painted on black
- internal chamber lighting
- electronic control panel with digital display enabling precise control of thermal processing conditions
- chamotte plate placed at the bottom of the chamber
- independent thermostats for adjusting upper and lower heaters
- modern design
- convenient stainless steel handle over the entire length of the door
- chamber adapted for confectionery sheets 600x400mm
- in the case of furnaces with full chamotte can be added to a maximum of 2 devices
- devices are delivered without a cable and plugin
- Possibility to buy a growth chamber
Technical parameters:
- Number of chambers: 2
- Dimensions pizza: 12x 40 cm
- Internal dimensions: 1230x840x175 mm (x2)
- External dimensions: 1500x1074x745 mm
- power: 20.4 kW
- Voltage: 400V
- Temperature: 45-455 ° C
- Weight: 225 kg
- Number of sheets 60x40cm: 8
Additional equipment:
- okap na stove 1500x1115x120 - 2 320 PLN net
- hood nad oven 1500x1165x310 - 7 050 PLN net
- basis under Bake - PLN 2,370 net
- chamotte boards in the entire chamber - PLN 4,880 net
- possibility of equipping a steam generator - 5 510 PLN net
- possibility of mounting a cable 3m with plug 16/32 A - PLN 150 net
Why choose modular furnace resto Quality BAKE D66 / L?:
- Fully professional pastry stove / Bakery produced in Italy.
- Electronic control of furnace parameters.
- Possibility of staining furnace in modules.
- chamber with a height of 180mm.
- Durable and convenient door handle.
- Independent Controlling heaters in the bottom and upper part of the furnace chamber.
- Possibility to buy a steam generator.
- Moisture level adjustment via the chimney opening lever.
- Wide window for better visibility process baking.
- lower surface of chamber lined with chamotte.
- possibility of housing a chamotte plate in the entire chamber to achieve a greater baking uniformity.
- due to changed chamber and larger layout Width than depth, these furnaces are easier and more convenient to use.
- 12 month warranty throughout Poland.
Specifications
Information
Double Deck Electric Pizza Oven 20,4 kW, 12 x Ø 40 cm, with Electronic Panel
description:
- dedicated to confectionary and bakery baking
- large pane enables continuous baking control
- high quality thermal insulation
- Front oven made of stainless steel, steel housing painted on black
- internal chamber lighting
- electronic control panel with digital display enabling precise control of thermal processing conditions
- chamotte plate placed at the bottom of the chamber
- independent thermostats for adjusting upper and lower heaters
- modern design
- convenient stainless steel handle over the entire length of the door
- chamber adapted for confectionery sheets 600x400mm
- in the case of furnaces with full chamotte can be added to a maximum of 2 devices
- devices are delivered without a cable and plugin
- Possibility to buy a growth chamber
Technical parameters:
- Number of chambers: 2
- Dimensions pizza: 12x 40 cm
- Internal dimensions: 1230x840x175 mm (x2)
- External dimensions: 1500x1074x745 mm
- power: 20.4 kW
- Voltage: 400V
- Temperature: 45-455 ° C
- Weight: 225 kg
- Number of sheets 60x40cm: 8
Additional equipment:
- okap na stove 1500x1115x120 - 2 320 PLN net
- hood nad oven 1500x1165x310 - 7 050 PLN net
- basis under Bake - PLN 2,370 net
- chamotte boards in the entire chamber - PLN 4,880 net
- possibility of equipping a steam generator - 5 510 PLN net
- possibility of mounting a cable 3m with plug 16/32 A - PLN 150 net
Why choose modular furnace resto Quality BAKE D66 / L?:
- Fully professional pastry stove / Bakery produced in Italy.
- Electronic control of furnace parameters.
- Possibility of staining furnace in modules.
- chamber with a height of 180mm.
- Durable and convenient door handle.
- Independent Controlling heaters in the bottom and upper part of the furnace chamber.
- Possibility to buy a steam generator.
- Moisture level adjustment via the chimney opening lever.
- Wide window for better visibility process baking.
- lower surface of chamber lined with chamotte.
- possibility of housing a chamotte plate in the entire chamber to achieve a greater baking uniformity.
- due to changed chamber and larger layout Width than depth, these furnaces are easier and more convenient to use.
- 12 month warranty throughout Poland.
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