Santoku Knife 125 mm, Series 7

Santoku Knife 125 mm, Series 7

Designed to mince, chop or slice a wide variety of produce, the Tsuki Series 7 Santoku knife is a great addition to any preparation tasks. The knife is made with a sturdy, broad blade that makes slicing through the toughest of vegetables or meat joints effortless, whilst providing an even and accurate cut. The edge of the blade is designed with a near-flat construction that excels in improving any fast chopping or slicing motion.

Features an ergonomic, riveted handle that feels comfortable and secure within the hand - no more slip-ups. Made from a stainless steel material, the knife is highly durable and easy to clean after use - saving you money and time.

Beautifully designed, these classic knives feature Japanese VG-10 stainless steel cores hardened up to 60° rockwell rating, providing great cutting performance for longer. Two layers of attractive Damascus steel cover the core to protect against corrosion. Ergonomic composite fabric and resin handle provide excellent grip and add the finishing touch to these classic knives.

• Remarkably sharp knife, featuring many layers of stainless steel
• Damascus steel provides a longer-lasting cutting edge and attractive finish
• Damascus steel reduces adhesion between the blade and the food
• Interior steel of the blade hardened up to 60° Rockwell rating
• Attractive and comfortable Micarta handle
• Handwashing recommended