Bread Knife 205 mm, Series 7

Bread Knife 205 mm, Series 7

This classic bread knife features a Japanese VG-10 stainless steel core hardened up to 60° Rockwell rating, providing great cutting performance for longer. Two layers of attractive Damascus steel cover the core to protect against corrosion. An ergonomic micarta resin handle provides excellent grip. Tsuki knives have been endorsed by the Craft Guild of Chefs ensuring premium and long lasting quality.

Beautifully designed, these classic knives feature Japanese VG-10 stainless steel cores hardened up to 60° rockwell rating, providing great cutting performance for longer. Two layers of attractive Damascus steel cover the core to protect against corrosion. Ergonomic composite fabric and resin handle provide excellent grip and add the finishing touch to these classic knives.

• Remarkably sharp knife, featuring many layers of stainless steel
• Blade clad in Damascus steel for a longer lasting cutting edge and a more attractive finish
• Damascus steel also reduces adhesion between the blade and the food being chopped
• Interior steel of the blade hardened up to 60° Rockwell rating
• Attractive and comfortable micarta handle
• Handwashing recommended