Nakiri Knife 170 mm, VG10 HM series with Forged Blade

Nakiri Knife 170 mm, VG10 HM series with Forged Blade

Knives series VG-10 PRO KASUMI created by specialists combine the best production technologies refined for centuries. Continuing the tradition of hand-made production is achieved with swords.
cutting blade KASUMI VG-10 PRO is made of monolithic Japanese high-carbon stainless steel alloy with a high content of cobalt. In the curing is achieved an ideal suitable for professional kitchen hardness at 59-60 degrees Rockwell. Production technology offers a level of sharpness surpassing most of the knives on the market. Steel VG-10 PRO blade provides flexibility and resistance to cracking.
handle resin sits perfectly in the hand, is hygienic and durable.

KASUMI knives are manufactured in SEKI located in central Japan, famous for its production of high-quality knives. The tradition of the manufacture of knives and swords dating back to before the thirteenth century when the famous champion Motoshige Seki moved to where the produce of the highest quality swords desirable in all of Japan. This region was ideal because of adequate quality land for tempering blades, access to charcoal, clean water and the proximity of two rivers. The unique method of hardening the blade guarantees extraordinary quality and high aesthetic that gave the swords of Seki swords were favored samurajskimi.Przekazywany from generation to generation master craftsmanship is still cultivated and knives KASUMI no doubt can be called specialty SEKI.