Bread Knife 250 mm, VG10 HM series with Forged Blade

Bread Knife 250 mm, VG10 HM series with Forged Blade

The line HM knives are made of high carbon steel cobalt dedicated to making the highest quality knives. The blade is hardened to a level of 59-60 Rockwell so Idel suitable for professional applications. The effect is the result of hammering hot forging 300 tons of pressure which further increases the strength of steel. Unique, original design hammering also makes the cut products do not adhere to the sides of the blade. Polyacetal resin handle is hygienic, durable and comfortable in the hand.

KASUMI knives are manufactured in SEKI located in central Japan, famous for its production of high-quality knives. The tradition of the manufacture of knives and swords dating back to before the thirteenth century when the famous champion Motoshige Seki moved to where the produce of the highest quality swords desirable in all of Japan. This region was ideal because of adequate quality land for tempering blades, access to charcoal, clean water and the proximity of two rivers. The unique method of hardening the blade guarantees extraordinary quality and high aesthetic that gave the swords of Seki swords were favored samurajskimi.Przekazywany from generation to generation master craftsmanship is still cultivated and knives KASUMI no doubt can be called specialty SEKI.