Japanese Knife 90 mm, Series 7
Type: Peeling knife
Blade lenght: 90 mm
Lenght: 197 mm
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Japanese Knife 90 mm, Series 7
Bring versatility to your kitchen, with the Series 7 paring knife from Tsuki. The knife is specially-crafted with an ultra-sharp, 3.5" blade that consist of a stainless steel core and clad in Damascus steel. This combination of materials provides excellent edge retention as well as resistance to most rust, impact or corrosion - saving you time and money.
Features and ergonomic, wood-effect handle that sits comfortably within the hand and allows for a firm grip upon the knife - reducing the risk of discomfort in injury within the workplace.
Beautifully designed, these classic knives feature Japanese VG-10 stainless steel cores hardened up to 60° rockwell rating, providing great cutting performance for longer. Two layers of attractive damask steel cover the core to protect against corrosion. Ergonomic micarta resin handles provide excellent grip and add the finishing touch to these classic knives.
- Remarkably sharp knife, featuring many layers of stainless steel
- Damascus steel provides a longer-lasting cutting edge and attractive finish
- Damascus steel reduces adhesion between the blade and the food
- Interior steel of the blade hardened up to 60° Rockwell rating
- Attractive and comfortable Micarta handle
- Handwashing recommended
Japanese Knife 90 mm, Series 7
Bring versatility to your kitchen, with the Series 7 paring knife from Tsuki. The knife is specially-crafted with an ultra-sharp, 3.5" blade that consist of a stainless steel core and clad in Damascus steel. This combination of materials provides excellent edge retention as well as resistance to most rust, impact or corrosion - saving you time and money.
Features and ergonomic, wood-effect handle that sits comfortably within the hand and allows for a firm grip upon the knife - reducing the risk of discomfort in injury within the workplace.
Beautifully designed, these classic knives feature Japanese VG-10 stainless steel cores hardened up to 60° rockwell rating, providing great cutting performance for longer. Two layers of attractive damask steel cover the core to protect against corrosion. Ergonomic micarta resin handles provide excellent grip and add the finishing touch to these classic knives.
- Remarkably sharp knife, featuring many layers of stainless steel
- Damascus steel provides a longer-lasting cutting edge and attractive finish
- Damascus steel reduces adhesion between the blade and the food
- Interior steel of the blade hardened up to 60° Rockwell rating
- Attractive and comfortable Micarta handle
- Handwashing recommended