Cleaver 190 mm, Series 8

Cleaver 190 mm, Series 8

Effortlessly cleave and chop foods with this Tsuki vegetable chopper. The knife is expertly crafted using a Japanese VG-10 stainless steel core hardened to 60° Rockwell rating, making it extremely durable. This inner layer is coated by two layers of Damascus steel, protecting it against corrosion, making it extremely sharp and giving it an attractive finish. Balanced and honed, this Tsuki knife gives you a professional tool that you can use with pride, perfect for chefs of all levels. The knife also benefits from a polished stainless steel handle, held securely in place by three bolts, making it evenly balanced for precise chopping. Endorsed by the Craft Guilds of Chefs, this cleaver is the perfect addition to your knife collection.

Expertly crafted vegetable choppers featuring two layers of Damascus steel to protect against corrosion and give an attractive finish. Perfectly weight balanced for ease when cutting and ideal for chefs of all levels. The Micarta Resin handles offer a comfortable grip for prolonged use. Endorsed by the Craft Guilds of Chefs.

• Hand washing recommended
• Material Steel
• Rockwell hardness rating 60
• Interior steel of the blade hardened up to 60° Rockwell rating
• Remarkably sharp knife, featuring many layers of stainless steel
• Blade clad in Damascus steel for a longer lasting cutting edge and a more attractive finish
• Damascus steel stops food sticking to the blade
• Polished stainless steel handle