Filleting Knife 150 mm, Swiss Classic

Filleting Knife 150 mm, Swiss Classic

Filleting fish, poultry or meat has never been easier, than with this fillet knife from Victorinox. The knife is designed with a sturdy, thin blade that allows you to accurately slice into produce with professional results.

Features an Fibrox handle that sits comfortably within the hand and provides a secure grip when wet or dry. This handle helps to reduce the risk of injury within the workplace. Constructed from a high-carbon, ice-tempered stainless steel, the blade is highly durable and easy to clean after use - saving you money on replacements and time on lengthy cleaning tasks.

Finest quality Swiss professional knives, the result of over 100 years experience. High quality razor sharp stainless steel blades with unique anti-slip nylon Fibrox handles. Dishwasher safe.

• High carbon stainless steel blade is razor sharp, and ice tempered to retain its sharpness longer
• Soft-grip Fibrox handle
• Dishwasher safe
• Flexible blade ideal for filleting tasks