Knife for Cold Cuts 205 mm, Swiss Classic

Knife for Cold Cuts 205 mm, Swiss Classic

Made from a high carbon stainless steel, this wide blade chefs knife from Victorinox makes slicing, dicing, chopping and cutting food effortless. The knife is crafted with a broad blade that provides excellent durability for use with even the toughest of slicing tasks without the risk of bending. Features a soft-grip handle that is ergonomically designed to sit comfortably within your hand, whilst reducing the risk of injury through utilising a finger guard.

The high carbon stainless steel is highly resistant to most impact or corrosion damage, whilst being easy to clean and disinfect after use - saving you money on replacement bills and time on lengthy cleaning tasks.

Finest quality Swiss professional knives, the result of over 100 years experience. High quality razor sharp stainless steel blades with unique anti-slip nylon Fibrox handles. Dishwasher safe.

• High carbon stainless steel
• Soft-grip Fibrox handle
• Dishwasher safe