Carbon Steel Frying Pan Ø240 mm

Carbon Steel Frying Pan Ø240 mm

Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs... Lyonnaise skirt enables food to easily slide onto a plate. Thick heavy quality iron: heats up quickly, uniform heat distribution. Reaches high temperatures: enables the Maillard reaction and caramelization of juices. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted iron handle: unbreakable. French-style curvature: easy handling and ergonomic grip. Heat the pan well before cooking. Seasoning necessary before using for the first time. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction.