Two Stage Dough Roller from 260 to 400 mm, 220-900 g Dough, 0,25 kW with Linear Loading

Two Stage Dough Roller from 260 to 400 mm, 220-900 g Dough, 0,25 kW with Linear Loading

• ideal for cold rolling out the dough for pizza, pasta and dumplings
• hot dough while the stainless steel -made
• model patented touch and go, turns rolling pin automatically when the dough portion
• setting time: 10-35 s
• Two pairs of adjustable rollers to adjust dough thickness is 0-4 mm
• Separate cover for shafts easy and safe operation
• saving staff time

NOTES:

• Adjustable dough thickness: 4 mm 0-
• feed 0,22-0,90 kg