One Stage Dough Roller from 160 to 290 mm, 0,22 kW with Linear Loading

One Stage Dough Roller from 160 to 290 mm, 0,22 kW with Linear Loading

Description:

• apparatus for forming dough heavy pizza, tortillas, etc.,
• roller kneading the dough and the hopper slot dough plastic
• significant simplification and acceleration of the work when forming the dough,
• body made entirely of stainless steel,
• rollers made of a material which does not stick to the dough,
• silent operation without vibration
• while rolling dough temperature does not change
• low power consumption,
• easy to use and clean
• control of dough thickness in the range of 0-4 mm.

Specifications:

• external dimensions: 410x300x370
• amount rollers 1
• the shape of the dough: a rectangular
• weight of the dough: 100-210
• dough diameter [mm]: 160-290
• diameter roller [mm]: 50.3
• [kW]: 0.22
• power [V]: 230
• weight [kg] 21

Why choose a rolling pin dough Resto Qualit s SNG30?

• the best value for money
• speeds up the work related to the production of baked
• The simple adjustment of dough thickness
• rollers have micro tabs, so you can rozwałkowywać even cake marzipan
• the guards are equipped with special nut for easy removal of covers for maintenance
• 12 month warranty throughout Polish