Two Stage Dough Roller up to 380 mm, 0,37 kW with Ublique Loading

Two Stage Dough Roller up to 380 mm, 0,37 kW with Ublique Loading

Description:

• machine designed to form heavy dough for pizzas, tortillas etc.
• rolling pin and plastic hopper,
• significantly simplify and speed up the work of forming the dough,
• body entirely made of stainless steel,
• rollers made of non-stick material
• quiet operation without vibration,
• during rolling out, the temperature of the dough does not change,
• low energy consumption,
• easy to use and clean,
• dough thickness adjustment in the range of 0-4 mm
• low power consumption.

Technical parameters:

• external dimensions: 510x410x660
• number of rollers: 2
• shape of the cake: round
• maximum weight of the dough [g]: 700
• dough diameter [mm]: 380
• power [kW]: 0.37
• power [V]: 230
• weight [kg]: 39

Why choose the Resto Quality SMR40 dough sheeter ?:

• best value for money
• significantly speeds up the work of rolling out the dough
• easy dough thickness adjustment
• the rollers have micro projections, thanks to which you can even roll out marzipan dough
• covers are equipped with special nuts to facilitate disassembly of covers for maintenance
• with this rolling pin we can prepare a round or rectangular cake
• 12 months warranty throughout Poland