Two Stage Dough Roller up to 280 mm, 0,37 kW with Ublique Loading

Two Stage Dough Roller up to 280 mm, 0,37 kW with Ublique Loading

Description:

• machine designed to form heavy dough for pizzas, tortillas etc.
• rolling pin and dough insert, clay
• a lot easier and work in forming the dough,
• housing made of AISI 304 steel
• shaft 300 mm long
• body entirely made of stainless steel,
• rollers made of non-stick material
• quiet operation without vibration,
• during rolling out, the temperature of the dough does not change,
• low roads,
• easy water and cleaning,
• dough thickness adjustment in the range of 0-4 mm.

Technical parameters:

• external dimensions [mm]: 410x450x640
• number of rollers: 2
• shape of the cake: round
• maximum weight of the dough [g]: 250
• dough diameter [mm]: 280
• power [kW]: 0.37
• power [V]: 230
• weight [kg]: 32

Why choose the Resto dough sheeter SMR30 quality ?:

• best value for money
• speeds up the work suddenly with rolling out the dough
• simple pastry thickness restaurant
• the rollers have micro projections, thanks to which you can even roll out marzipan dough
• Equipped with special covers to protect disassembly for execution
• with this roller we can expose a round or rectangular spot
• 12-month warranty on the territory of the Polish company