Ventilated maturation cabin 850 liters, 1 glass door 20x GN 2/1

Ventilated maturation cabin 850 liters, 1 glass door 20x GN 2/1

• "Thermopane" (or double-paned) glass door, with anodized aluminum frame.
• Included: 12 structures in stainless steel, for meat hooks ans 4 pairs of rails.
• 4 adjustable stainless steel feet.
• Refrigerant gas R134.
• Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frame
• Stainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67 mm spacing), deep-drawn inner bottom and rounded corners and angles (without rough edges)
• Glazed doors (double glazing) with stainless steel frame, ergonomic handle (not projecting), reversible, closing by "triple chamber" and magnetic seal (easy replacement, without tools), hinges with 100° stop, closing with automatic return (audible and visual alarm device for "open door")
• Microswitch device, allowing the evaporator fan to stop when the door is opened
• Standard with key lock
• Upper panel for accessibility to the compressor unit, hinged, easy inspection
• Compressor unit (ambient temperature +43°), ventilated condenser.
• Ventilated evaporator (oversized), treated against salt and food acids "coating", completely hidden (not visible)
• Digital" electronic microprocessor (in closed box, 100% waterproof), with HACCP functions, control screen on the front
• Internal lighting by neon TL, with switch
• Automatic defrosting of the evaporator (electric), number of defrostings factory program (can be modified as required)
• Automatic condensate evaporation (hot gas)
• CFC-free polyurethane insulation (75 mm = super-insulated)
• The device is built in compliance with all applicable standards (CE).

PLUS :

• Polyvalent cupboard with a memory of 20 programs, 6 phases per program to control the temperature, humidity and time (modifiable at will) specific programs fot the maturation of meat "DRY AGED MATURING", but also for meats and cheese "FERMENTING AGING".
• Automatic device for the humidification from 30% to 99% (ultrasound) and dehumidification.
• Air renewal in the interior of the cupboard, automatic extraction.
• Refrigerated unit "buffer", tropicalized (+43°C).
• Insulation: 75 mm "super insulated".
• Homogenous distribution of the refrigerated air, no food drying.
• For delicate products, possibility of hygrometric regulation.
• Microprocessor control (100% waterproof).