Japanese Knife 125 mm, Series 7

Japanese Knife 125 mm, Series 7

Hardened up to 60° Rockwell rating, this utility knife from Tsuki provides great cutting performance for any preparation tasks. Made with a Japanese, VG-10 stainless steel core and two layers of Damascus steel, the blade provides excellent resistance to impact, rust or corrosion whilst being easy to clean - saving you both money and time. The 5" blade gives you excellent control during preparation tasks, and is ideal for finely-slicing vegetables, meat or fruit.

The knife is designed with an ergonomic, wood-effect handle that sits comfortably within the hand and is coated with a Micarta resin that provides a secure grip when wet or dry - reducing the risk of injury.

Beautifully designed, these classic knives feature Japanese VG-10 stainless steel cores hardened up to 60° rockwell rating, providing great cutting performance for longer. Two layers of attractive Damascus steel cover the core to protect against corrosion. Ergonomic composite fabric and resin handle provide excellent grip and add the finishing touch to these classic knives.

• Remarkably sharp knife, featuring many layers of stainless steel
• Damascus steel provides a longer-lasting cutting edge and attractive finish
• Damascus steel reduces adhesion between the blade and the food
• Interior steel of the blade hardened up to 60° Rockwell rating
• Attractive and comfortable Micarta handle
• Handwashing recommended