Cast Iron Grill Pan 230x230 mm

Cast Iron Grill Pan 230x230 mm

Very hard pans with excellent heat conduction. That way a uniform distribution of the heat in the vessel is a secret cast iron, which ensures a specific flavor, juiciness and flavor of cooked foods. Pans are suitable for long-frying at a high temperature, a thick bottom does not cause deformation of the surface. Advantages: due to the high carbon content and the oxidized surface of the vessel are corrosion resistant, have handles made of stainless steel (outside models cast in its entirety), for all types of hobs, including induction; they can also be used in the oven, the oven, on the grill or open fire. Maintenance: after use, preferably still warm wash without detergent; You can even use a very sharp dish cloth, wipe dry and the best bit of heat on a hot plate. Rub the inner side of the pot bit of vegetable oil. Not suitable preparation is acidic foods.