Chef's pestle

Chef's pestle

Professional meat tenderizer brand Hendi. It is characterized by high quality and versatility. This model is a combination of devices to soften the meat with a traditional pestle. It is recommended for use in professional kitchens and in the home.

Characteristics:

• Ideal breaks the meat softens the pulp and at the same time flattened meat
• 60 blades - 4 rows of 15 blades
• stainless-steel
• blade with a width of 2.6 mm
• the maximum cutting depth approx. 18 mm
• Weight: 350 g