Cleaver 190 mm, Series 7

Cleaver 190 mm, Series 7

Effortlessly cleave through cuts of meat with this Tsuki vegetable chopper. The knife is expertly crafted using a Japanese VG-10 stainless steel core hardened to 60° Rockwell rating, making it extremely durable. This inner layer is coated by two layers of Damascus steel, protecting it against corrosion, making it extremely sharp and giving it an attractive finish. Balanced and honed, this Tsuki knife gives you a professional tool that you can use with pride, perfect for chefs of all levels. A mcarta resin handle offers a comfortable grip, making it a joy to use through long service. Three bolts hold the handle in place, making it balanced for precise chopping. Endorsed by the Craft Guilds of Chefs, this cleaver is the perfect addition to your knife collection.

Finished with two layers of steel covering the core to protect against corrosion. Comfortable handle.

• Remarkably sharp knife, featuring many layers of stainless steel
• Blade clad in Damascus steel for a longer lasting cutting edge and a more attractive finish
• Damascus steel stops food sticking to the blade
• Interior steel of the blade hardened up to 60° Rockwell rating
• Attractive and comfortable micarta handle
• Hand washing recommended