Cooking String

Cooking String

This natural wax coated cooking string is ideal for a range of kitchen tasks, including tying up cuts of meat, trussing the wings and legs of birds before cooking, fastening herbs or bacon to joints of meat and securing parchment paper to dishes or ramekins for soufflés. This versatile item is also known as cooking string, baking twine and butcher's twine.

Natural cooking string with cutter. To be used in any kitchen environment.

• Versatile
• Ideal for trussing birds and tying cuts of meat
• Excellent material for securing parchment paper to souffle dishes
• Wax coated
• This string can be washed and reused, giving you superb value for money
• Heat and odour resistant
• Features an easy to use on-card-cutter to simply cut the required length