Meat seasoning cabinets Klima Meat SYSTEM | ZERNIKE | KMS700PV

Meat seasoning cabinets Klima Meat SYSTEM | ZERNIKE | KMS700PV

Professional cabinets for seasoning meat, salami and cheese have been designed and manufactured entirely in Italy using high quality materials and state-of-the-art technologies, to achieve ideal dry seasoning.
When designing devices, it has been focused on recreating the perfect microclimate and natural methods Traditionally used for seasoning meat. Based on these assumptions, a unique wardrobe has been developed, with intuitive technology that combines patents in the field of ventilation, decontamination
and oxygenation of meat, salami and cheeses.
Climate seasoning cabinets allow you to carry out high quality biologically safe processing processes In an easy and accessible way for everyone.
Wardrobes will work perfectly in restaurants, steakhouses, meat stores, small farms or supermarkets. The ability to completely manage the process of rubbing dry meats, which is a key stage in determining their organoleptic quality and improving taste and delicacy.
The device is characterized by a modern and secure design made of AISI 304 stainless steel (suitable for contact with food in accordance with the EC regulations ) and coated with cyclopentan for maximum thermal insulation. Klima cabinets use patented technologies that make this product unique. In addition, the system models are equipped with a 7 "intuitive touch screen that makes it easier to work with the device and adapt it to individual needs.

Description:

• Professional cabinets KLIMA MEAT is designed for meat seasoning
• a seven-term touch screen with icons
• tropical climatic class 5 allows you to work at high temperatures from +18 to + 43 ° C
• R290 cooling factor
• ventilated intermediate cooling with horizontal and vertical air flow (patented)
• shortening by more than 50% of the duration of a dry maturing process
• glazed The door allows you to monitor the natural change of the color of meat subjected
• patented Oxigenklim system reducing bacteria and mold to avoid danger associated with contamination
• reduction of unpleasant odors that arise during dry adolescence
• slow, traditional or przypieie Roules
• 20 ready and configurable recipes
• Possibility to set 20 steps
• for each recipe
• automatic humidity generator
• Adjustable operating temperature in the range from 0 to + 4 ° C
• Patented monoblock cooling aggregate that simplifies
• maintenance of the device
• uniform distribution of moisture in each point of chamber
• prevents excessive loss of water and drying the product
• optimal maturation effect with a very low weight loss (about 3-4%)
• disinfection system "Oxigenklima "(Patented)
• test center function
• probe for measuring humidity and temperature
• USB and MicroUSB input
• data recorder for HACCP
• internal LED lighting
• adjustable shelves included
• intuitive, multilingual touch screen, allows you to easily customize and save each recipe
• condensation IN from the steam generator adapted to directly connect to drainage or, on request, to the tank with automatic electrical evaporation of condensate
• required water connection
• filtering kit (filter, flow meter, hardness tester Water, water softener)
• Accessories made of stainless steel
• Training from FREE support

Included:

• 4 styled pairs of guides
• 4 steel shelves

Technical parameters:

• outer dimensions [mm]: 740x850x2115
• power [kW]: 1.2
• power supply [v]: 230
• capacity min / max [kg] *: 50/130
• Number of doors [pcs]: 1
• Weight [kg]: 162

* Suggested capacity for the correct operation of the device