Meat seasoning cabinets Klima Meat SYSTEM DOUBLE | ZERNIKE | KMVS Vision

Meat seasoning cabinets Klima Meat SYSTEM DOUBLE | ZERNIKE | KMVS Vision

Professional cabinets for seasoning meat, salami and cheese have been designed and manufactured entirely in Italy using high quality materials and state-of-the-art technologies, to achieve ideal dry seasoning.
When designing devices, it has been focused on recreating the perfect microclimate and natural methods Traditionally used for seasoning meat. Based on these assumptions, a unique wardrobe has been developed, with intuitive technology that combines patents in the field of ventilation, decontamination
and oxygenation of meat, salami and cheeses.
Climate seasoning cabinets allow you to carry out high quality biologically safe processing processes In an easy and accessible way for everyone.
Wardrobes will work perfectly in restaurants, steakhouses, meat stores, small farms or supermarkets. The ability to completely manage the process of rubbing dry meats, which is a key stage in determining their organoleptic quality and improving taste and delicacy.
The device is characterized by a modern and secure design made of AISI 304 stainless steel (suitable for contact with food in accordance with the EC regulations ) and coated with cyclopentan for maximum thermal insulation. Klima cabinets use patented technologies that make this product unique. In addition, the system models are equipped with a 7 "intuitive touch screen that makes it easier to work with the device and adapt it to individual needs.

Description:

• Professional cabinets KLIMA MEAT is designed for meat seasoning
• a seven-term touch screen with icons
• tropical climatic class 5 allows you to work at high temperatures from +18 to + 43 ° C
• R290 cooling factor
• ventilated intermediate cooling with horizontal and vertical air flow (patented)
• shortening by more than 50% of the duration of a dry maturing process
• glazed The door allows you to monitor the natural change of the color of meat subjected
• patented Oxigenklim system reducing bacteria and mold to avoid danger associated with contamination
• reduction of unpleasant odors that arise during dry adolescence
• slow, traditional or przypieie SZONA Matting process
• 20 ready and configurable recipes
• Possibility to set 20 steps for each recipe
• Adjustable operating temperature in the range from 0 to + 4 ° C
• Patented Control Cooling Contrield, which simplifies
• maintenance of the device
• uniform distribution of moisture at any point of chamber
• prevents excessive water loss and drying the product
• optimal maturing effect with a very low weight loss (about 3-4%)
• oxigenklima disinfection system (patented)
• test center function
• probe to measure humidity and temperature
• USB and MicroUSB input
• data recorder for haccp
• internal LED lighting
• adjustable shelves in the
• intuitive, multilingual touch screen, allows you to easily customize and save each recipe
• required water connection
• compact KMVS model designed for Low surface premises does not require water connection
• accessories made of stainless steel
• training from handling

included:

• 2 styled pairs of guides
• 2 steel shelves

Optional:

• base for KMVS Vision cabinet - PLN 6420 net
• pH tester with probe (pH205 t) - 3220 PLN net
• upper cover with holes (krisup) - 1750 PLN net
• steel shelf stainless (kvisgri) - 1340 PLN net
• pair of stainless steel guides kvykii - 780 PLN net

technical parameters:

• dimensions External [mm]: 1100x765x1390
• power [kW]: 0.4
• power supply [v]: 230
• capacity min / max [kg] *: 60/120
• number of doors [pcs]: 2
• weight [kg]: 160

* suggested capacity for the correct operation of the device