Steel Pizza Pan ø 254 mm

Steel Pizza Pan ø 254 mm

This popular and robust mild steel pan is designed for use in deck and conveyor ovens, for fresh dough or part baked bases. This black iron pizza pan must be seasoned before use, ensure the pan is non-stick and also locks in flavour, making every pizza easy to cook and full of flavour.

Hardwearing pans that heat evenly for the perfect pizza. Requires seasoning. 1½” deep.

• Made from robust mild steel.
• Suitable for deck and conveyor ovens.
• Both fresh dough and par-baked bases.
• Must be seasoned before use.