Stationary Chamber Vacuum Packing Machine, Sealing 2x 520 mm, 100 m³/h, 3.5 kW, 230/400V with LCD Display and Aluminum Cover with Window, on Wheels

Stationary Chamber Vacuum Packing Machine, Sealing 2x 520 mm, 100 m³/h, 3.5 kW, 230/400V with LCD Display and Aluminum Cover with Window, on Wheels

• Control panel with LCD display (IVP: INTELLIGENT VACUUM PACKAGING), maintenance program and pump cleaning.
• Vacuum pump capacity 100m3/h. (Busch type)
• Cycle time 15-40 seconds.
• Aluminium cover with viewing window.
• Chamber dimensions: 500x800xh235 mm (Sealing length: 2 x 520mm).
• Working height 900 mm
• 2 sealing bars .
• Soft air: gradual vacuuming.
• On request: Liquid control sensor, inclined plate for liquid products, gas injection system "nitrogen", 3 sealing bars, ...
• Vacuum packing machine with innovative design, made entirely of stainless steel AISI 304.
• Deep-drawn internal tank, made of AISI 304 stainless steel, easy to maintain and guarantees perfect hygiene.
• Removable sealing bar.
• Rigorous 3.5 mm double seal.
• Large, high-resolution colour LCD screen to visualise all the vacuum stages.
• Programming directly on the machine keyboard or from a PC (20 recipes or specific products can be stored), data transfer via USB port.
• The vacuum is controlled in % or mbar by the integrated vacuum sensor, eliminating the risk of inadvertent under-vacuum.
• Possibility to assign a user code to each operator
• All the operations are stored in memory in the chip of the electronic card and the "log book" of use can be exported to a PC, guaranteeing HACCP control and optimised management of all the vacuum packaging operations.
• Chassis on 4 swivel wheels (2 with brakes)
• Apparatus built in compliance with the standards (CE) in force.

PLUS:

• The most advanced vacuum packaging machines on the market. A high-performance, state-of-the-art technology for the optimal implementation of "vacuum cooking". Here are some of the advantages of the I.V.P. control panel, with a large colour LCD screen: Red meat function to avoid the loss of exudate (serous liquid). Sequential vacuum function, specially developed for terrines, patés, mousses etc... also very popular in pastry and bakery. Marinade function, specially developed to allow an even more intense infusion. "Log book of maintenance operations, automatic detection of possible malfunctions. 6 pre-programmed languages (Fr, Nl, De, It, En, Es, Ru,...). Many options and accessories on request, label printer, "Nitrogen" gas injection, liquid control sensor, ...