Steel baking tray oblique edge, thickness. 1.2 mm, 60 x 40 cm DE BUYER

Steel baking tray oblique edge, thickness. 1.2 mm, 60 x 40 cm DE BUYER

Iron tray ideal for baking sponge cakes, puff or shortbread pastry, tart bases, for roasting.... Perfect for high temperatures. Blue colour due to a surface therma treatment: temporary protection against oxidation; no non-stick coating. Iron: enables juicecaramelization and even heat distribution. Excellent cooking results: the dough does not soften, golden and crusty pastries. Extremely robust tray: remains perfectly flat. Tip: to be combined with a mat or baking paper, grease well before use. Do not use to work with cold ingredients. Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place. Not dishwasher-safe. Do not wash with detergents.