Stainless Steel High Stock Pot 70 L Ø 450 mm

Stainless Steel High Stock Pot 70 L Ø 450 mm

Chef de cuisine based on his long experience in the industry combined with advanced technology specialized in the production of steel cookware 18/10 high strength and performance suitable for professional use. The production technology is based on an innovative system of Dynamic Impact - impact mergers, which means that the three-layer serving as the bottom in each of the professional dish, is made by shock using 2500 tons. The triple layer forged thermal bottom is specially shaped bottom, which under the influence of temperature changes shape to a straight, flat, which makes it even at very high temperatures retains the ability to uniformly cooking and frying. The bottom stops, but also quickly and evenly distributes heat, which saves about 60% energy compared to the pots made by a simple soldering technology. For convenience vessels are equipped with ergonomic handles spot welded to 10 points, which further provides the greatest strength. Pots Chef de cuisine can be used in all possible types of cookers (gas, ceramic, electrical and inductive) can also be washed in a dishwasher.

• High-grade stainless steel (18/10)
• Covers made of stainless steel (18/10)
• steel having a thickness of 0.80 mm-1.20 mm (depending on size)
• triplicate aluminum and the steel bottom of the bOTTOM SANDWICH a thickness of 5-8 mm (depending on size)
• Professional not handle the heating
• the Dynamic Impact and forged bottom
• also available in large sizes (collection KING SIZE)
• Satin finish
• dishwashable