Sous-Vide Cooker 1,5 L, 0,65kW, from 5 °C to 99 °C

Sous-Vide Cooker 1,5 L, 0,65kW, from 5 °C to 99 °C

Make sous vide cooking easy with the Buffalo professional sous vide machine. The unit keeps up to 12.5 litres of water at incredibly accurate temperatures (within 0.5°C) for extended periods, all controlled by an intuitive digital thermostat and timer. When combined with a pre-packed vacuum bag of food, the results speak for themselves - mouth-watering meat and fish which retains all its flavour and texture. Flawless results every time - perfect for any fine dining kitchen.

Compact and easy to use sous vide complete with a 12.5Ltr water tank, tough stainless steel body and lid. Water is steadily circulated keeping the temperature consistent throughout the tank, for even and thorough cooking. Large LCD display screen and easy to use control panel.

• Easy-clean design
• LCD display
• Low water level detection alarm
• 0-99hr timer
• Temperature control within ±0.5°C
• Operating temperature: Min = ambient +5C / Max = 99C