Mini-Canelés mould DE BUYER

Mini-Canelés mould DE BUYER

Elastomoule of 28 forms prefect for making traditional mini Canelés. High quality silicone foam with metal powder : supports temperatures from -70°C to +300°C. Patented system: excellent conductivity of the mould; better caramelisation. R’System : perforations for perfect hot air circulation. Perfectly uniform cooking. Smooth inner surface: natural non-stick and easy turning out. Baking in a traditional oven or bain-marie. Do not put it under a grill or in the microwave oven. Do not use sharp objects on the tray. Care : hand washing recommended. Recipe card supplied: created by 7 MOF and/or World Pastry Champions.