Tagliatelle Cutter 2mm

Tagliatelle Cutter 2mm

When making pasta shapes, tagliatelle is a shape which you should never forget about. Perfect for thick, meaty sauces such as ragu or Bolognaise, tagliatelle is one of the best pastas to produce. For use with the manual (K581) or electric (K582) pasta machines, this tagliatelle cutter from Imperia is the key to making great thick ribbon pasta. In a width of 2mm, this cutter is able to produce perfect shapes of pasta every time to make your service more consistent and efficient.

All steel roller machine capable of producing 9" wide sheets of pasta in 10 thicknesses (max. thickness of 3/8"). Cutters sold separately (three available). Electric and manual options available, electric option reduces effort required to thin and cut pasta.

• Able to produce perfect shapes time and time again
• Cuts width of 2mm
• For use with K581/ K582