Prasa do ciasta do pizzy PR33

Description:

• is for forming pizza dough,
• dough is crease to size under the thrust of the two steel plates
• reduces time pizza preparation
• easy to adjust dough thickness and pressing time
• easy to clean due to the free surfaces
• removable cover of the upper blade,
• temperature up to 150 ° C,
• high hourly productivity,
• drive motor with an electronic
• electronic display
• possible to set a separate temperature shield the upper and lower
• lights,
• casing made of stainless steel,
• main switch
• the particular shape of the compression bottom plate made of teflonowanego aluminum allows the creation of a conventional rim around the pizza.

Specifications:

• external dimensions: 470x590x830
• [kW]: 4.75
• power [V]: 230-400
• cake weight [g]: 130-250
• max. Dough diameter [mm] 330
• Weight [kg] 96

Why use press cake resto Quality PR33?

• press speeds up and facilitates the work in a pizzeria
• pizza is formed by individual requirements
• a high-quality manufactured in Italy
• 12 month warranty throughout Polish