Single Deck Gas Conveyor Oven 27 kW, 135 x Ø 30 cm/h

Single Deck Gas Conveyor Oven 27 kW, 135 x Ø 30 cm/h

Description:

• device ideal for baking pizza, bread, confectionery and delicatessen
• short baking time
• easy to receive products from the conveyor belt formed mesh
• zoomed pane allows continuous control of the cooking
• easy handling with the programmability
• uniform distribution of heat throughout the chamber
• fully stainless body
• microprocessor control panel
• can operate in low ambient temperature
• adapted to the conveyor
• chamber of the oven is made of steel
• body made of high quality stainless steel
• low gas consumption
• touchscreen display for easy operation
• temperature of 150-315 C
• saves time by quickly and efficiently
• the five-star base
• the length of the baking cycle from 1 to 30 minutes

Specifications:

• external dimensions [mm]: 1 540x2000x1300
• dimensions of the cooking chamber [mm]: 855x1025x87
• Base height [mm] 545
• gas consumption [m³ / h] 2
• [kW] 27
• power [V]: 230
• band width [mm] 810
• weight [kg] 350
• The performance ⌀30 [pc / h]: 135

Why choose tunnel kiln Resto Quality SEG2000?

• stoves with gas is up to 50% more efficient than electric furnaces
• control of the touch panel with the possibility of recording various parameters of the cooking
• high repeatability baking
• furnace intended for large pizzeria and Confectionery
• heating the baked products even by blowing hot air