Single Deck Electric Conveyor Oven 20 kW

Single Deck Electric Conveyor Oven 20 kW

Description:

• device ideal for baking pizza, bread, confectionery and delicatessen
• short baking time
• easy to receive products from the conveyor belt formed mesh
• zoomed pane allows continuous control of the cooking
• easy handling with the programmability
• uniform distribution of heat throughout the chamber
• microprocessor control panel
• can operate in low ambient temperature
• very high repeatability of the baking process
• low-energy
• piece made entirely of high-quality steel stainless
• ergonomic touch-screen LCD
• temperature of from 90 to 300 ° C (models SET1100 / 1500/1600/1700)
• temperature of from 90 to 315 ° C (model SET2000)
• allow to save time by quickly and efficiently
• the length of the baking cycle of from 1 to 30 minutes
• base ride

Specifications: </ p >

• Outer dimensions [mm]: 1220x1960x1130
• dimensions of the cooking chamber [mm]: 655x910x87
• Base height [mm] 559
• energy consumption [kWh] 8
• [kW] 20
• power [V]: 400
• band width [mm] 610
• weight [kg]: 242
• The performance ⌀30 [pc / h]: 90

Why choose tunnel kiln Resto Quality SET1700?

• control of the touch panel with the possibility of recording various parameters of the cooking
• high repeatability baking
• furnace intended for large pizzerias and Confectionery
• heating the baked products even by blowing hot air