Single Deck Electric Conveyor Oven 15 kW

Single Deck Electric Conveyor Oven 15 kW

Description:

• short baking time
• easy to receive products from the conveyor belt made of mesh
• zoomed pane allows continuous control of the cooking
• easy handling with the programmability
• uniform distribution of heat throughout the chamber
• microprocessor control panel
• can operate in low ambient temperature
• very high repeatability of the baking process
• low-energy
• piece made entirely of high-quality stainless steel
• ergonomic touch-screen LCD
• working temperature of 90 to 300 ° C (models SET1100 / 1500/1600/1700)
• temperature of from 90 to 315 ° C (model SET2000)
• allow time savings due to quick and work efficiently
• the length of the baking cycle of from 1 to 30 minutes
• base ride

Specifications:

• outer dimensions [mm]: 1120x1710x1070
• dimensions of the cooking chamber [mm] 5 66x710x80
• Base height [mm] 620
• energy consumption [kWh] 7
• [kW] 15
• Power [V]: 400
• band width [mm] 535
• weight [kg] 180
• yield ⌀30 [pcs / h] 57

Why choose tunnel kiln Resto Quality SET1600?

• control via touch panel with the ability to record various parameters baking
• high repeatability baking
• large oven intended for pizzerias and Confectionery
• heating the baked products even by blowing hot air