Single Deck Electric Conveyor Oven 6 kW

Single Deck Electric Conveyor Oven 6 kW

Description:

• and perfect for baking pizza, bread, confectionery and delicatessen
• short cooking time
• easy to receive products from the conveyor belt formed mesh
• zoomed pane allows continuous control of the cooking
• easy handling with the programmability
• uniform distribution of heat throughout the chamber
• microprocessor control panel
• can operate in low ambient temperature
• very high repeatability of the baking process
• low-energy
• piece made entirely of high-quality steel stainless
• ergonomic touch-screen LCD
• temperature of from 90 to 300 ° C (models SET1100 / 1500/1600/1700)
• temperature of from 90 to 315 ° C (model SET2000)
• allow to save time by quickly and efficiently
• the length of the baking cycle of from 1 to 30 minutes

Specifications:

• dimensions of outdoor just about every major [mm]: 770x1370x460
• dimensions of the cooking chamber [mm]: 437x530x90
• energy consumption [kWh] 3
• [kW] 6
• power [V]: 400
• band width [mm] 406
• weight [kg] 89
• yield ⌀30 [pcs / h]: 27

Why choose tunnel kiln Resto Quality SET1100?

• control via touch panel with the ability to record various parameters baking
• high repeatability baking
• large oven intended for pizzerias and Confectionery
• heating the baked products even by blowing hot air