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Electric Combi Oven with Injection Steam System 6 x GN 2/3, 5 kW
Electric Combi Oven with Injection Steam System 6 x GN 2/3, 5 kW
37.799,13 zł
30.731,00 zł net You save 10.047,87 zł
The lowest price in the last 30 days - 38.253,00 zł
In stock
Power supply: electric
Sheet dimensions: 2/3 GN
Number of levels: 6
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Electric Combi Oven with Injection Steam System 6 x GN 2/3, 5 kW
- cooking techniques
- hot air 30 - 300 ° C 30 - 300 ° C
- Estate function - hot air / pair
- cooking function 30 - 130 ° C 30 - 130 ° C
- bio-cooking 30 - 98 ° C 30 - 98 ° C
- regeneration, banquet system - thermal processing consisting in regeneration and maintenance of dishes until serving
- Night Baking - Saving time and energy
- Timer shelves - Possibility to set any machining time on each shelf
- delta t baking / cooking - ideal adjustment of large meat baking parameters
- low-temperature baking - minimal weight loss, better juicy and taste
- cook & hold - the furnace automatically switches to a backup mode after the termination of thermal processing
- golden touch - baking function with the effect of a perfect golden brown and crisp skin
- sous-vide, drying, pasteurization, confiration, smoking - special programs for modern gastronomy
- automatic pre-border
- automatic cooling
- manual humidification, automatic start
- eating cooking
- automatic washing
- cookbook (programs / steps) 1000/20
- recuperator
- ahc (Active Humidity Control) - automatic humidity adjustment
- asgs (advanced STEAM Generation System) - Quick generation of saturated steam
- ACM - automatic capacity management system
- triple windshield *** - minimal heat losses, low energy consumption, even better door cooling
- two-way fan speed - a perfectly even baking effect
- automatic flap - moisture removal system, for better crunchy and ideal color ○ duplicated
- 7 fan speed *** - accurate control of air circulation
- fan stop - immediate fan stop when opening the door, minimizes heat loss and increases safety
- takto Washing a fan *** - 3 steps for even greater uniformity
- solid handle - convenient and secure opening of the device, antibacterial execution
- hand shower - external water source ****
- cooking probe - precise burning, constant temperature control inside dishes **** 6 point probe
- stainless steel AISI 304/316 - of the highest quality Performance with a coating with increased durability
- Chemically etched cooking chamber - rounded corners for easy cleaning
- USB port - Easy logging or loading data
- HACCP System - Easy and instant analysis of critical points
- bcs (Boiler Control System) * - automatic boiler control and control system
- SDS service diagnostic system - automatic error information
- LAN interface - remote access and Data management via a web browser
- Additional equipment
- Second Temperature Sonda
- left-handed doors **
- secure two-stage door opening
- built-in, reel hand shower *
- additional set of 600x400 mm guides
Specifications
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Information
Electric Combi Oven with Injection Steam System 6 x GN 2/3, 5 kW
- cooking techniques
- hot air 30 - 300 ° C 30 - 300 ° C
- Estate function - hot air / pair
- cooking function 30 - 130 ° C 30 - 130 ° C
- bio-cooking 30 - 98 ° C 30 - 98 ° C
- regeneration, banquet system - thermal processing consisting in regeneration and maintenance of dishes until serving
- Night Baking - Saving time and energy
- Timer shelves - Possibility to set any machining time on each shelf
- delta t baking / cooking - ideal adjustment of large meat baking parameters
- low-temperature baking - minimal weight loss, better juicy and taste
- cook & hold - the furnace automatically switches to a backup mode after the termination of thermal processing
- golden touch - baking function with the effect of a perfect golden brown and crisp skin
- sous-vide, drying, pasteurization, confiration, smoking - special programs for modern gastronomy
- automatic pre-border
- automatic cooling
- manual humidification, automatic start
- eating cooking
- automatic washing
- cookbook (programs / steps) 1000/20
- recuperator
- ahc (Active Humidity Control) - automatic humidity adjustment
- asgs (advanced STEAM Generation System) - Quick generation of saturated steam
- ACM - automatic capacity management system
- triple windshield *** - minimal heat losses, low energy consumption, even better door cooling
- two-way fan speed - a perfectly even baking effect
- automatic flap - moisture removal system, for better crunchy and ideal color ○ duplicated
- 7 fan speed *** - accurate control of air circulation
- fan stop - immediate fan stop when opening the door, minimizes heat loss and increases safety
- takto Washing a fan *** - 3 steps for even greater uniformity
- solid handle - convenient and secure opening of the device, antibacterial execution
- hand shower - external water source ****
- cooking probe - precise burning, constant temperature control inside dishes **** 6 point probe
- stainless steel AISI 304/316 - of the highest quality Performance with a coating with increased durability
- Chemically etched cooking chamber - rounded corners for easy cleaning
- USB port - Easy logging or loading data
- HACCP System - Easy and instant analysis of critical points
- bcs (Boiler Control System) * - automatic boiler control and control system
- SDS service diagnostic system - automatic error information
- LAN interface - remote access and Data management via a web browser
- Additional equipment
- Second Temperature Sonda
- left-handed doors **
- secure two-stage door opening
- built-in, reel hand shower *
- additional set of 600x400 mm guides
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