Electric Combi Oven with Probe 7 x GN 1/1, 10,5 kW

Electric Combi Oven with Probe 7 x GN 1/1, 10,5 kW

Functions

Manual programming mode:

• convection machining
• convection machining + liquidation
• machining with water vapor
• maximum pre-heating temperature of chamber - 260 ° C

simplicity and intuitiveness:

• simple and Intuitive management of different functions and setting the correct cooking parameters
• Maximum effects with maximum ease of use
• Universal sheet metal guides GN 1/1 and for confectionery and bakery sheets 600x400mm (optional)
• aisi 304 stainless steel cooking chamber
• opening adjustment chimney
• single-point core probe in the set

offered furnace enables :

• Baking
• frying
• grill
• cooking in hand
• blanching
• thawing
• regeneration

hybrid control:

• dislocation - regulating I am a filling process
• fans - the ability to set 3 different fan speed
• chimney - chimney opening adjustment (available 3 different options)
• temperature - temperature adjustment in cooking chamber
• time - adjustment of cooking time
• core probe - probe temperature setting

air circulation in the furnace chamber:

• Fans with autorevers - change the direction of the air circulation.
• 3 fan speed for the user to select the appropriate airflow.

Humidity level in the furnace chamber:

• System Sator Steam - generation of water vapor up to 100% saturation.
• Optimal Climatic - removes excess moisture, maintaining the required humidity level.

Construction:

• thermal protection - doors made of double athermic glass
• furnace design allows setting devices in columns, one device on the other.
• chamber lighting pie CA
• easily disassembled guides facilitating cleaning
• compact dimensions
• door gasket mounted in a furnace housing, easy to disassemble
• casing and chamber in The whole made of high-quality stainless steel
• required water connection 3/4 "

Additional options:

• Possibility of training from handling and Cooking on the oven - 500 PLN net
• Possibility to mount the furnace under the prepared installation - 450 PLN net

Technical parameters:

• Control: Manual
• capacity: 7xgn1 / 1
• external dimensions (WXDXH) [mm]: 780x850x830
• distance between guides [mm]: 67
• weight [kg]: 90
• power [kW]: 10.5
• power supply [v]: 400
• temperature [° C]: 30 -260
• recommended number of portions: 60-110

Additional equipment:

• condensing hood (PC7600) 780x970x230 mm - 6 360 Net PLN
• Basis under bake with guides on the tray - 1 500 Net PLN
• Manualic softener LT8 - 318 PLN net
• automatic softener RQ65 - 999 PLN Net
• upward chamber (PL7608) - 5 230 PLN net
• oven with doors open to the right - 1 199 PLN net
• shower to wash chamber - 418 PLN net

Why choose a convection-steam steam furnace resto Quality PF7706 ?:

• Fully professional convection-steam furnace manufactured in Italy
• 3 fan speeds enable processing of delicate products.
• easy to use panel Control to which every person in 5 minutes will learn to work on it.
• the only furnace on the market with manual control, to which you can connect a probe to measure the temperature.
• guides allow you to use sheets GN1 / 1 and bakery and bakery sheets 600x400 (optional).
• 24 month warranty throughout Poland