Electric Combi Oven with Injection Steam System 10 x GN 1/1, 18,6 kW

Electric Combi Oven with Injection Steam System 10 x GN 1/1, 18,6 kW

cooking techniques
• hot air 30 - 300 ° C
• combi function - hot air / pair
• cooking function in hand 30 - 130 ° C
• Bio-cooking 30 - 98 ° C
• Regeneration, banquet system - thermal treatment consisting in regeneration and maintenance of dishes until serving
• night baking - time and energy saving
• Timer shelves - the ability to set any machining time on each shelf
• delta t baking / cooking - ideal adjustment of baking parameters of large meats
• baking low-temperature - minimal weight loss, better juice and taste
• Cook & Amp; HOLD - the stove automatically switches to the support mode after the thermal processing
• Golden Touch - a baking function with the effect of a perfect zloty-brown and crisp skin
• sous-vide, drying, pasteurization, confirting, smoking - Special programs for modern gastronomy
• automatic pre-border
• automatic cooling
• manual humidification, automatic start
• easy cooking

• automatic reading
• cookbook (programs / steps) 1000/20
• recuperator
• ahc (Active Humidity Control) Automatic humidity adjustment
• asgs (Advanced Steam Generation System) - Quick generation of saturated steam
• ACM - automatic capacity management system
• triple windshield *** - minimal heat losses, low energy consumption, even better door cooling
• two-way fan speed - a perfectly even baking effect
• automatic k Papka - a moisture removal system, for better crunchy and ideal color ○ duplicated
• 7 fan speed *** - accurate control of air circulation
• fan stop - instant fan stop at the door opening, minimizes heat loss and increases safety
• Fan timing *** - 3 steps for even greater uniformity
• solid handle - convenient and secure opening of the device, antibacterial execution
• Hand shower - external water source ****
• cooking probe - precise baking, constant temperature control inside dishes **** 6 point probe
• stainless steel AISI 304/316 - highest Quality Performance with a coating with increased durability
• chemically etched cooking chamber - rounded corners for easy cleaning
• USB port - Easy logging or loading data

• HACCP System - Easy and Instant Analysis of Critical Points
• bcs (Boiler Control System) * - automatic boiler control and control system
• SDS service diagnostic system - automatic error information
• LAN interface - remote access and Data management via a web browser

Additional equipment
• second temperature probe
• left-handed doors **
• secure two-stage door opening
• built-in, reel hand shower *
• additional set of guides 600x400 mm