Electric Boiler Combi Oven 10 x GN 1/1, 18,6 kW

Electric Boiler Combi Oven 10 x GN 1/1, 18,6 kW

cooking techniques
• hot air 30 - 300 ° C 30 - 300 ° C
• Estate function - hot air / pair
• cooking function 30 - 130 ° C 30 - 130 ° C
• bio-cooking 30 - 98 ° C 30 - 98 ° C
• regeneration, banquet system - thermal processing consisting in regeneration and maintenance of dishes until serving
• Night Baking - Saving time and energy
• Timer shelves - Possibility to set any machining time on each shelf
• delta t baking / cooking - ideal adjustment of large meat baking parameters
• low-temperature baking - minimal weight loss, better juicy and taste
• cook & hold - the furnace automatically switches to a backup mode after the termination of thermal processing
• golden touch - baking function with the effect of a perfect golden brown and crisp skin
• sous-vide, drying, pasteurization, confiration, smoking - special programs for modern gastronomy
• automatic pre-border
• automatic cooling
• manual humidification, automatic start
• eating cooking

• automatic washing
• cookbook (programs / steps) 1000/20
• recuperator
• ahc (Active Humidity Control) - automatic humidity adjustment
• asgs (advanced STEAM Generation System) - Quick generation of saturated steam
• ACM - automatic capacity management system
• triple windshield *** - minimal heat losses, low energy consumption, even better door cooling
• two-way fan speed - a perfectly even baking effect
• automatic flap - moisture removal system, for better crunchy and ideal color ○ duplicated
• 7 fan speed *** - accurate control of air circulation
• fan stop - immediate fan stop when opening the door, minimizes heat loss and increases safety
• takto Washing a fan *** - 3 steps for even greater uniformity
• solid handle - convenient and secure opening of the device, antibacterial execution
• hand shower - external water source ****
• cooking probe - precise burning, constant temperature control inside dishes **** 6 point probe
• stainless steel AISI 304/316 - of the highest quality Performance with a coating with increased durability
• Chemically etched cooking chamber - rounded corners for easy cleaning
• USB port - Easy logging or loading data

• HACCP System - Easy and instant analysis of critical points
• bcs (Boiler Control System) * - automatic boiler control and control system
• SDS service diagnostic system - automatic error information
• LAN interface - remote access and Data management via a web browser

Additional equipment
• Second Temperature Sonda
• left-handed doors **
• secure two-stage door opening
• built-in, reel hand shower *
• additional set of 600x400 mm guides