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Double Deck Electric Pizza Oven 20,4 kW, 12 x Ø 35 cm
Double Deck Electric Pizza Oven 20,4 kW, 12 x Ø 35 cm
21.274,08 zł
17.296,00 zł net You save 5.318,52 zł
The lowest price in the last 30 days - 22.651,00 zł
In stock
Power supply: electric
Number of chambers: 2
Maximum temp.: 455 °C
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Double Deck Electric Pizza Oven 20,4 kW, 12 x Ø 35 cm
description:
- dedicated to confectionary and bakery baking
- large pane enables continuous baking control
- high quality thermal insulation
- Front furnace made of stainless steel, steel housing painted on black
- internal chamber lighting
- manual control panel
- chamotte plate placed in the lower part of the chamber
- independent thermostats for adjusting the upper and lower heaters
- modern design
- convenient stainless steel handle over the entire length of the door
- chamber adapted to 600x400mm confectionery
- in the case of furnaces with full chamotte can be added to a maximum of 2 devices
- devices are delivered without a cable and plugins
- the ability to buy a growth chamber
TECHNICAL PARAMETERS:
- number of chambers: 2
- pizza dimensions: 12x 35 cm
- Internal dimensions: 820x1080x175 mm ( x2)
- external dimensions E: 1100x1314x745 mm
- power: 20.4 kW
- Voltage: 400V
- Temperature: 45-455 ° C
- Weight: 220 kg
- Number of sheets 60x40cm: 6
Additional equipment:
- Equipment nad oven 1100x1355x120 - 2 080 PLN Net
- okaps nad oven 1100x1405x310 - 6 990 PLN net
- base under bake - 2 240 PLN net
- chamotte boards in the entire chamber - PLN 4,510 net
- the possibility of equipping a steam generator - 5,510 PLN net
- the ability to mount a 3M cable with a plug 16/32 A - 150 PLN Net
Why choose a modular furnace resto Quality BAKE 66?:
- Fully professional confectionery stove / bakery produced in Italy.
- Possibility to steer the furnace in modules.
- chamber with a height of 180mm .
- durable and convenient door handle.
- independent heater control at the bottom and upper part of the furnace chamber.
- Possibility to buy a steam generator.
- Adjusting the humidity level of PO Through the chimney opening lever.
- a wide window for better visibility of the baking process.
- bottom surface chamber lined with chamotte.
- Ability to house chamotte boards in the entire chamber for greater reaching Equivalence of baking.
- 12 month warranty throughout Poland.
Specifications
Information
Double Deck Electric Pizza Oven 20,4 kW, 12 x Ø 35 cm
description:
- dedicated to confectionary and bakery baking
- large pane enables continuous baking control
- high quality thermal insulation
- Front furnace made of stainless steel, steel housing painted on black
- internal chamber lighting
- manual control panel
- chamotte plate placed in the lower part of the chamber
- independent thermostats for adjusting the upper and lower heaters
- modern design
- convenient stainless steel handle over the entire length of the door
- chamber adapted to 600x400mm confectionery
- in the case of furnaces with full chamotte can be added to a maximum of 2 devices
- devices are delivered without a cable and plugins
- the ability to buy a growth chamber
TECHNICAL PARAMETERS:
- number of chambers: 2
- pizza dimensions: 12x 35 cm
- Internal dimensions: 820x1080x175 mm ( x2)
- external dimensions E: 1100x1314x745 mm
- power: 20.4 kW
- Voltage: 400V
- Temperature: 45-455 ° C
- Weight: 220 kg
- Number of sheets 60x40cm: 6
Additional equipment:
- Equipment nad oven 1100x1355x120 - 2 080 PLN Net
- okaps nad oven 1100x1405x310 - 6 990 PLN net
- base under bake - 2 240 PLN net
- chamotte boards in the entire chamber - PLN 4,510 net
- the possibility of equipping a steam generator - 5,510 PLN net
- the ability to mount a 3M cable with a plug 16/32 A - 150 PLN Net
Why choose a modular furnace resto Quality BAKE 66?:
- Fully professional confectionery stove / bakery produced in Italy.
- Possibility to steer the furnace in modules.
- chamber with a height of 180mm .
- durable and convenient door handle.
- independent heater control at the bottom and upper part of the furnace chamber.
- Possibility to buy a steam generator.
- Adjusting the humidity level of PO Through the chimney opening lever.
- a wide window for better visibility of the baking process.
- bottom surface chamber lined with chamotte.
- Ability to house chamotte boards in the entire chamber for greater reaching Equivalence of baking.
- 12 month warranty throughout Poland.
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