Single Deck Electric Pizza Oven 6,9 kW, 4 x Ø 40 cm, with Electronic Panel

Single Deck Electric Pizza Oven 6,9 kW, 4 x Ø 40 cm, with Electronic Panel

description:

• dedicated to confectionary and bakery baking
• large pane enables continuous baking control
• high quality thermal insulation
• Front oven made of stainless steel, steel housing painted on black
• internal chamber lighting
• electronic control panel with digital display enabling precise control of thermal processing conditions
• chamotte plate placed at the bottom of the chamber
• independent thermostats for adjusting upper and lower heaters
• modern design
• convenient stainless steel handle over the entire length of the door
• chamber adapted for confectionery sheets 600x400mm
• in the case of furnaces with full chamotte can be added to a maximum of 2 devices
• devices are delivered without a cable and plugins
• Ability to buy a growth chamber

Technical parameters:

• Number of chambers: 1
• dimensions ZZY: 4x 40 cm
• Internal dimensions: 820x840x175 mm
• External dimensions: 1100x1074x413 mm
• power: 6.9 kW
• voltage : 400V
• Temperature: 45-455 ° C
• Weight: 98 kg
• Number of sheets 60x40cm: 2

ADDITIONAL EQUIPMENT:

• okaps nad oven 1100x1115x120 - 1 900 PLN net
• hood nad oven 1100x1165x310 - 6 850 PLN net
• base under furnace - 2 060 PLN net
• chamotte boards in the entire chamber - 2,210 PLN net
• possibility of optional equipment in humidity adjustment through the chimney opening lever - 550 PLN net
• possibility Equipment in a steam generator - 5,510 PLN net
• Possibility to mount a 3M cable with a plug 16/32 A - 150 PLN Net

Why choose a modular furnace Resto Quality Bake D4? :

• Fully professional confectionery / bakery furnace Produced in Italy.
• Electronic control of furnace parameters.
• Possibility to mix the furnace in modules.
• chamber with a height of 180mm.
• durable and convenient door handle.
• independent heater control at the bottom and upper part of the furnace chamber.
• Possibility to buy a steam generator.
• Adjusting the humidity level via the chimney opening lever.
• Wide window for better visibility of the baking process.
• Lower surface of the chamber lined with chamotte.
• Ability to house a chamotte board in the entire chamber to achieve greater baking uniformity.
• 12 month warranty throughout Poland.