Double Deck Electric Pizza Oven 13,8 kW, 8 x Ø 40 cm, with Electronic Panel

Double Deck Electric Pizza Oven 13,8 kW, 8 x Ø 40 cm, with Electronic Panel

description:

• dedicated to confectionary and bakery baking
• large pane enables continuous baking control
• high quality thermal insulation
• Front oven made of stainless steel, steel housing painted on black
• internal chamber lighting
• electronic control panel with digital display enabling precise control of thermal processing conditions
• chamotte plate placed at the bottom of the chamber
• independent thermostats for adjusting upper and lower heaters
• modern design
• convenient stainless steel handle over the entire length of the door
• chamber adapted for confectionery sheets 600x400mm
• in the case of furnaces with full chamotte can be added to a maximum of 2 devices
• devices are delivered without a cable and plugin
• Possibility to buy a growth chamber

Technical parameters:

• number of chambers: 2
• dimensions Zzy: 8x 40 cm
• Internal dimensions: 820x840x175 mm (x2)
• External dimensions: 1100x1074x745 mm
• power: 13.8 kW
• Voltage: 400V
• Temperature: 45-455 ° C
• Weight: 172 kg
• Number of sheets 60x40cm: 4

Additional equipment:

• Equipment nad oven 1100x1115x120 - 1 900 PLN Net
• Equipment nad oven 1100x1165x310 - 6 850 PLN Net
• Basis under Bake - 2,060 PLN Net
• Chamotte boards in the entire chamber - PLN 3,740 Net
• Possibility of equipping a steam generator - 5 510 PLN Net
• Possibility to mount the cable 3m with plug 16/32 A - PLN 150 net

Why choose modular furnace Resto Quality Bake D44?:

• Fully professional confectionery stove / bakery Made in Italy.
• Electronic control of furnace parameters.
• Possibility to bite the furnace in modules.
• chamber with a height of 180mm.
• Durable and Comfortable door handle.
• Independent stero The heater in the bottom and upper part of the furnace chamber.
• Possibility to buy a steam generator.
• Adjusting the humidity level via the chimney opening lever.
• Wide window for better visibility of the process Baking.
• Lower surface of the chamber lined with chamotte.
• Ability to house a chamotte board in the entire chamber to achieve greater baking uniformity.
• 12 month warranty throughout Poland.