Double Deck Electric Pizza Oven 20,4 kW, 12 x Ø 35 cm, with Electronic Panel

Double Deck Electric Pizza Oven 20,4 kW, 12 x Ø 35 cm, with Electronic Panel

description:

• dedicated to confectionary and bakery baking
• large pane enables continuous baking control
• high quality thermal insulation
• Front oven made of stainless steel, steel housing painted on black
• internal chamber lighting
• electronic control panel with digital display enabling precise control of thermal processing conditions
• chamotte plate placed at the bottom of the chamber
• independent thermostats for adjusting upper and lower heaters
• modern design
• convenient stainless steel handle over the entire length of the door
• chamber adapted for confectionery sheets 600x400mm
• in the case of furnaces with full chamotte can be added to a maximum of 2 devices
• devices are delivered without a cable and plugin
• Possibility to buy a growth chamber

Technical parameters:

• number of chambers: 2
• dimensions Zzy: 12x 35 cm
• Internal dimensions: 820x1080x175 mm (x2)
• External dimensions: 1100x1314x745 mm
• power: 20.4 kW
• Voltage: 400V
• Temperature: 45-455 ° C
• Weight: 220 kg
• Number of sheets 60x40cm: 6

Additional equipment:

• okaps nad oven 1100x1355x120 - 2,080 PLN net
• hood nad oven 1100x1405x310 - 6 990 PLN net
• basis under Bake - 2 240 PLN Net
• Salt-Seats in the whole chamber - PLN 4,510 Net
• Equipment in the steam generator - PLN 5 510 Net
• Possibility of mounting a cable 3m with plug 16/32 A - 150 PLN Net

Why choose modular furnace resto Quality Bake D66?:

• Fully professional confectionery stove / bakery Made in Italy.
• Electronic control of furnace parameters.
• Possibility to bite the furnace in modules.
• chamber with a height of 180mm.
• Durable and Comfortable door handle.
• Independent Ste Ring heaters at the bottom and upper part of the furnace chamber.
• Possibility to buy a steam generator.
• Adjusting the humidity level by the chimney opening lever.
• Wide window for better visibility of the process Baking.
• Lower surface of the chamber lined with chamotte.
• Ability to house a chamotte board in the entire chamber to achieve greater baking uniformity.
• 12 month warranty throughout Poland.