Single Deck Electric Pizza Oven 10,2 kW, 6 x Ø 40 cm, with Raised Chamber and Electronic Panel

Single Deck Electric Pizza Oven 10,2 kW, 6 x Ø 40 cm, with Raised Chamber and Electronic Panel

Description:

• elevated chamber recommended for baking bread
• dedicated to confectionary and bakery baking
• large window enables continuous baking control
• high quality thermal insulation
• front furnace made of stainless steel, steel housing painted on black
• internal chamber lighting
• electronic control panel with A digital display enabling precise control of thermal processing conditions
• the chamotte plate placed at the bottom of the chamber
• independent thermostats for adjusting the upper and lower heaters
• modern design
• a convenient stainless steel handle over the entire length of the door
• chamber adapted for confectionery sheets 600x400mm
• in the case of furnaces with full chamotte can be added to a maximum of 2 devices
• The devices are delivered without a cable and plugins
• the ability to buy a growth chamber

Parameters technical:

• number of chambers: 1
• pizza dimensions: 6x 35 cm
• internal dimensions: 820x1080x270 mm
• external dimensions : 1100x1314x510 mm
• power: 10.2 kW
• Voltage: 400V
• Temperature: 45-455 ° C
• Weight: 133
• number of sheets 60x40cm: 3

Additional equipment:

• hood nad oven 1100x1355x120 - 2 080 PLN Net
• Okap nad oven 1100x1405x310 - 6 990 PLN Net
• Basis under the furnace - 2 240 PLN Net
• Chamotte discs in the entire chamber - PLN 2,590 net
• Possibility of optional equipment in the humidity level adjustments through the chimney opening lever - 550 PLN net
• Equipment in the steam generator - 5 510 PLN Net
• Possibility to mount 3M cable with plug 16/32 A - 150 PLN Net

Why choose a modular furnace resto Quality Bake D6H?:

• Fully professional confectionery stove / bakery made in Italy.
• electronic controls Anien furnace parameters.
• Possibility of staining furnace in modules.
• Increased chamber height up to 270mm.
• Durable and convenient door handle.
• Independent heater control at the bottom and upper part of the furnace chamber.
• Possibility to buy a steam generator.
• Adjusting the humidity level via the chimney opening lever.
• Wide window for a better The visibility of the baking process.
• The bottom surface of the chamber lined with chamotte.
• Ability to house a chamotte board in the entire chamber to achieve greater baking uniformity.
• 12 month warranty throughout English.