Double Deck Electric Pizza Oven 13,2 kW, 8 x Ø 34 cm

Double Deck Electric Pizza Oven 13,2 kW, 8 x Ø 34 cm

Pizza oven Sideup 44 electromechanical control

Features:

• A unique series of ovens for pizza for professionals with the highest requirements
• The door opening up in each chamber protects the user from accidental burns of hands
• plate-clay at the bottom and at the top of the chamber ensures even heating of the chamber and maintaining the temperature for a long time
• Easy to use touchscreen the control panel allows to set the baking temperature to within 1 ° C
• heater control by independent thermostats for each chamber -Termometr digit indicates the set temperature and the actual separately for each chamber
• programming on time out of the furnace facilitates the organization of work at the place
• program two different types of baking separately for each chamber facilitates the work even inexperienced personnel and rapidly rearranges to the desired operating parameters K ominek vent with a handle on the front side of the furnace for the removal of steam from the chamber used during pizza baking Italian-style thin crust, and to quickly lower the temperature in the chamber
• main switch current and the light switch separately for each chamber
• the all stainless steel for long-term trouble-free operation -Big double glazed doors to facilitate observation of the baking process -Grawitacyjne door cooling down the temperature of the outer side
• holder over the entire length of the insulated door handles on both sides
• mineral wool insulation that provides high thermal furnace
• Dual illumination for convenient control of the baking process, independently for each chamber -Scope temperature from 50 to 500 ° C