Single Deck Electric Pizza Oven 13,2 kW, 9 x Ø 36 cm, 400 V

Single Deck Electric Pizza Oven 13,2 kW, 9 x Ø 36 cm, 400 V

description:

• chamber door with a thickness of 40 mm equipped with a double glass
• additional door gasket guaranteeing better baking chamber insulation
• large door handle stainless steel
• professional spring hinges allow you to securely open the door
• maximum visibility inside the chamber thanks to a large window in the door
• low energy consumption
• They are made of stainless steel and coated steel painted on black
• internal chamber lighting
• manual control panel
• chamotte plate placed at the bottom of the chamber
• heater adjustment with independent thermostats
• specially profiled housing elevates temperature drops in the chamber when opening the door
• modern design
• lever adjusting the humidity level in the chamber
• In the case of furnaces with full chamotte, you can add a maximum of 2 devices
• devices delivered They are without a cable and plugins

Technical parameters:

• number of chambers: 1
• pizza dimensions: 9x 35 cm
• internal dimensions: 1080x1080x140 mm
• external dimensions: 1360x1300x413 mm
• power: 13.2 kW
• voltage: 400V
• Temperature: 45-455 ° C
• Weight: 170 kg
• Number of sheets 60x40cm: 3

Additional equipment:

• okaps nad owel 1360x1375x120 - 2 440 PLN net
• base under stove - 2 480 PLN net
• chamotte plate upper - 1 920 PLN net
• Chamotte boards throughout the company - PLN 3 590 net
• possibility of furnishing furnace in the electronic control panel - PLN 630 net
• the ability to mount a 3M cable with plug 16/32 A - 150 PLN Net

Why choose a pizza stove Resto Quality Top 9 XL?:

• Fully professional pizza furnace made in Italy.
• Possibility Burning the furnace in modules.
• Increased air chamber housing in Fluence from the model from 4 to as many as 9 pizz with a diameter of 35cm.
• Increased chamber insulation.
• Durable and convenient door handle.
• Wide inspection window made of special Glass that reduces heat loss.
• Professional spring hinges.
• insulating the band around the furnace door.
• Batch hole shaped crescent reduction of heat loss from the furnace.
• Adjusting the humidity level by the chimney opening lever.
• Installed micro Hood over the furnace door, which prevents the loss of hot air while inserting and removing the pizza from the furnace chamber.
• Lower The surface of the chamber lined with chamotte.
• Possibility to houses the chamotte board on top and at the bottom of the chamber or in the entire chamber to achieve greater baking uniformity.
• 12 month warranty throughout Poland.