Single Deck Electric Pizza Oven 9,0 kW, 6 x Ø 35 cm, with Double Glazing

Single Deck Electric Pizza Oven 9,0 kW, 6 x Ø 35 cm, with Double Glazing

description:

• chamber door with a thickness of 40 mm equipped with a double glass
• additional door gasket guaranteeing better baking chamber insulation
• large door handle stainless steel
• professional spring hinges allow you to securely open the door
• maximum visibility inside the chamber thanks to a large window in the door
• low energy consumption
• They are made of stainless steel and coated steel painted on black
• internal chamber lighting
• manual control panel
• chamotte plate placed at the bottom of the chamber
• heater adjustment with independent thermostats
• specially profiled housing elevates temperature drops in the chamber when opening the door
• modern design
• lever adjusting the humidity level in the chamber
• In the case of furnaces with full chamotte, you can add a maximum of 2 devices
• devices delivered They are without a cable and plugin

Technical parameters:

• number of chambers: 1
• pizza dimensions: 6x 35 cm
• internal dimensions: 1080x720x140 mm
• external dimensions: 1360x940x413 mm
• power: 9.0 kW
• voltage: 400V
• Temperature: 45-455 ° C
• Weight: 119.8 kg
• Number of sheets 60x40cm: 2

Additional equipment:

• okaps nad oven 1360x1015x120 - 2 180 PLN net
• basis under bake - 2 230 PLN net
• chamotte album - 1 373 PLN net
• Chamotte boards throughout the company - PLN 2,610 net
• possibility of furnishings in an electronic control panel - PLN 630 net
• the ability to mount a 3M cable with a plug 16/32 A - 150 PLN Net

Why choose RESTO Quality Top 6 XL pizza furnace?:

• Fully professional pizza furnace made in Italy.
• the possibility of stinging the furnace in the modules.
• Increased air chamber housing WZ Allegction from the model from 4 to as many as 9 pizz with a diameter of 35cm.
• Increased chamber insulation.
• Durable and convenient door handle.
• wide inspection window made of special Glass that reduces heat loss.
• Professional spring hinges.
• insulating the band around the furnace door.
• Batch hole shaped crescent reduction of heat loss from the furnace.
• Adjusting the humidity level by the chimney opening lever.
• Installed micro Hood over the furnace door, which prevents the loss of hot air while inserting and removing the pizza from the furnace chamber.
• Lower The surface of the chamber lined with chamotte.
• the ability to houses the chamotte plate on top and at the bottom of the chamber or in the entire chamber to achieve greater baking uniformity.
• Due to the changed chamber layout and greater width than depth , these furnaces are easier and more convenient in use.
• 12 month warranty N and all of Poland.